Veggie Buffalo Chicken Sliders Recipe with MorningStar Farms Nuggets

Vegetarian Buffalo Chicken Sliders

These Veggie Buffalo Chicken Sliders are the perfect way to get that tasty buffalo chicken flavor without the meat. They're topped with wing sauce, blue cheese, lettuce, and tomato!
Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Author Katie Moseman


  • 2 packages MorningStar Farms Buffalo Chicken Nuggets
  • 1 dozen dinner rolls
  • Blue cheese dressing
  • Wing sauce
  • Iceberg lettuce
  • 2 ripe tomatoes for slicing


  1. Prepare 24 nuggets according to package instructions. While the nuggets are cooking, slice the rolls to create little sandwich buns. Slice the tomatoes so that you have 12 slices.
  2. When the nuggets are done cooking, remove them from the oven and set them aside momentarily while you finish prepping the buns.
  3. Baste the inside of the bottom halves of the buns with buffalo sauce. Spread blue cheese dressing on the inside of the top halves. Then, place 2 nuggets on each bottom half. Top with a slice of tomato and a piece of iceberg lettuce. Place the top half of the buns back on and serve immediately.