Naanwich Steak Wrap with Whole Wheat Naan

Naanwich Steak Wrap

Make these delicious naanwich steak wraps for a quick weekday supper! Topped with strips of beef, hummus, grape tomatoes, arugula, and goat cheese, they're full of savory flavor.
Course Main
Cuisine Mediterranean
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 742 kcal
Author Katie Moseman


  • 1 tablespoon olive oil
  • 4 pieces whole wheat naan bread
  • 1 cup hummus
  • 3 ounces goat cheese
  • 24 grape tomatoes halved
  • 4 cups arugula
  • 1 pound stir fry beef


  1. Place a large saute pan on the stove, add the oil, and begin preheating to medium high.
  2. Lay out the 4 pieces of naan bread. Spread half of each piece with 1/4 cup of hummus. Break up the goat cheese into pieces and scatter it evenly over the hummus. Add some grape tomato halves, then top with arugula. Set the naans aside.
  3. Saute the stir fry beef in batches, a few minutes each, or until the outside is no longer pink. Once all of the beef is cooked, scatter it over the naans, then gently fold each one over. Serve immediately.
Nutrition Facts
Naanwich Steak Wrap
Amount Per Serving
Calories 742 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 8g50%
Cholesterol 87mg29%
Sodium 1228mg53%
Potassium 842mg24%
Carbohydrates 72g24%
Fiber 7g29%
Sugar 7g8%
Protein 44g88%
Vitamin A 1560IU31%
Vitamin C 17mg21%
Calcium 198mg20%
Iron 4.2mg23%
* Percent Daily Values are based on a 2000 calorie diet.