It's so easy to make rice pudding with fragrant jasmine rice! This jasmine rice pudding is flavored with coconut milk, fresh lime, honey, and spices.
Course
Dessert
Cuisine
American
Prep Time5minutes
Cook Time20minutes
Total Time25minutes
Servings6
AuthorKatie Moseman
Ingredients
2cupscooked jasmine ricesuch as Veetee Dine In Thai Jasmine Rice
2cupsmilk
2tablespoonscoconut milk
Squeeze of fresh lime juice
2tablespoonshoneyplus more to garnish
1/4teaspooncinnamon
Seeds of 1 green cardomom podfinely ground
Instructions
Combine the rice, milk, coconut milk, lime juice, and honey in a pot. Stir together. Taste the mixture; it should be slightly sweet, but not too sweet, because you'll be garnishing with honey later.
Bring to a gentle boil uncovered. Reduce the heat until the mixture just barely bubbles.
Simmer for about 15 to 20 minutes, or until the mixture has thickened enough to sit on a fork without dripping liquid. Keep in mind that the pudding will thicken even more once it cools.
Let cool slightly. Prepare portions, then garnish generously with more honey and serve immediately.