A light-textured chocolate brownie with a swirl of lingonberry jam flavored cheesecake.
Course
Dessert
Cuisine
American
Prep Time15minutes
Cook Time50minutes
Total Time1hour5minutes
Servings9
Calories367kcal
AuthorKatie Moseman
Ingredients
For the cheesecake swirl
8ozcream cheesesoftened
1/4cuplingonberry jam
1TBsugar
1egg yolk
1/2tspvanilla extract
For the brownies
2/3cupall purpose flour
1/2tspbaking powder
1/4tspsalt
4ozbittersweet or semisweet chocolate
2ozunsweetened chocolate
8TBunsalted butter
1cupsugar
2tspvanilla extract
2large eggs
Instructions
For the cheesecake swirl
Put swirl ingredients in a bowl. Stir until smooth. Set aside.
For the brownies
Place oven rack in lower third of oven. Preheat oven to 325. Line an 8 inch square pan with parchment paper or foil.
Place chocolate and butter together in a microwaveable bowl. Microwave in 30 second increments, stirring in between, until mixture is completely smooth.
In a large bowl, whisk together the chocolate and butter mixture with the sugar and vanilla.
Whisk in eggs one at a time, incorporating completely.
Add flour, baking powder, and salt. Stir together until just combined.
Putting It Together
Pour half the brownie batter into the pan and smooth out evenly all the way to the edges.
Drop just over half cheesecake batter, by spoonfuls, onto the first layer of brownie batter. Smooth out evenly.
Pour the other half of the brownie batter into the pan. Smooth out evenly.
Drop the remainder of cheesecake batter, by spoonfuls, on top of the second layer of brownie batter. Instead of smoothing out, use a knife to swirl the batters together.
Bake for approximately 50 minutes. Avoid overbaking; remove from oven when a toothpick inserted in the middle comes out with moist crumbs but not wet with batter. Let cool completely before serving.
Recipe Notes
You can substitute another kind of jam if you like.
Nutrition Facts
IKEA Lingonberry Jam Cheesecake Brownie Recipe
Amount Per Serving
Calories 367Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 13g81%
Cholesterol 112mg37%
Sodium 165mg7%
Potassium 138mg4%
Carbohydrates 36g12%
Fiber 1g4%
Sugar 26g29%
Protein 4g8%
Vitamin A 735IU15%
Calcium 56mg6%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.