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Whole Wheat Brownies
You'd never guess that these are whole wheat! They're just as delicious and fudgy as a traditional brownie!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
Cook Time
20
minutes
Total Time
30
minutes
Servings
4
people
Author
Katie Moseman
Ingredients
3
oz
unsweetened chocolate
broken or chopped to pieces
8
TB
unsalted butter
1 stick
1
cup
sugar
2
large eggs
1
tsp
vanilla
1/4
tsp
salt
1/4
cup
plus 2 TB whole wheat flour
1/2
tsp
baking powder
Instructions
Preheat oven to 350 and prepare an 8 inch square pan by lining it with foil or parchment paper.
In a microwaveable bowl, melt butter and chocolate together in 20 second bursts, stirring in between, until completely melted and smooth.
In a large bowl, combine butter and chocolate mixture with sugar and stir. Add eggs and stir. Add vanilla and salt. Stir.
Add flour and sprinkle in the baking powder. Stir until flour is just incorporated. Pour batter into prepared pan and smooth out.
Bake approximately 20 minutes, or until a toothpick inserted in the middle comes out with moist crumbs, but not wet batter.
Set pan on a rack to cool.