This towering stack of waffles, fruit, and chocolate hazelnut spread is a delicious way to start the day.
Course
Breakfast
Cuisine
American
Prep Time5minutes
Cook Time5minutes
Total Time10minutes
Servings4
AuthorKatie Moseman
Ingredients
8frozen waffles
16ouncesof fresh strawberrieswashed and sliced in half
3/4cupof chocolate hazelnut spread
Instructions
Bake the waffles in the oven according to the package directions.
Spread or pipe chocolate hazelnut spread on the top of each waffle.
Lay one waffle on a plate, chocolate hazelnut side up. Top evenly with four strawberry halves. Place another waffle on top, also chocolate hazelnut side up.
Repeat until your stack is the size you want. You can also make four smaller stacks of two waffles each.