Print
Got juice? Make sorbet! This easy homemade sorbet recipe uses juice plus homemade simple syrup to make a smooth, sweet sorbet you can enjoy for dessert.

Homemade Sorbet Recipe Made with Juice

Got juice? Make sorbet! This easy homemade sorbet recipe uses juice plus homemade simple syrup to make a smooth, sweet sorbet you can enjoy for dessert.
Course Dessert
Cuisine American
Prep Time 3 hours
Cook Time 15 minutes
Total Time 3 hours 15 minutes
Servings 3 cups
Author Katie Moseman

Ingredients

  • 1 cup water
  • 1 cup sugar
  • 1 cup juice such as Noble Juice Royal Mandarin Greens, chilled

Instructions

  1. Combine the water and sugar in a pot. Cook over medium heat until sugar is dissolved. Let cool, then store in the refrigerator until completely chilled, about 3 hours.
  2. Stir the juice into the simple syrup. Process the mixture in an ice cream maker. Serve while soft, or freeze overnight to serve firm.