Got juice? Make sorbet! This easy homemade sorbet recipe uses juice plus homemade simple syrup to make a smooth, sweet sorbet you can enjoy for dessert.
Course
Dessert
Cuisine
American
Prep Time3hours
Cook Time15minutes
Total Time3hours15minutes
Servings3cups
AuthorKatie Moseman
Ingredients
1cupwater
1cupsugar
1cupjuicesuch as Noble Juice Royal Mandarin Greens, chilled
Instructions
Combine the water and sugar in a pot. Cook over medium heat until sugar is dissolved. Let cool, then store in the refrigerator until completely chilled, about 3 hours.
Stir the juice into the simple syrup. Process the mixture in an ice cream maker. Serve while soft, or freeze overnight to serve firm.