This Ploughman's Lunch Crescent Roll Ring takes the traditional ploughman's lunch and gives it a twist, combining ham, English cheese, and chutney in a delicious crescent roll ring.

Ploughman’s Lunch Crescent Roll Ring

This Ploughman's Lunch Crescent Roll Ring bakes ham, English cheese, and chutney into a ring of warm crescent rolls. It's buttery, savory perfection!
Course Brunch
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Author Katie Moseman


  • 2 containers refrigerated crescent rolls
  • 1 cup chopped thin-sliced Hillshire Farm® lunch meat ham
  • 1/2 cup shredded cheese preferably English cheese, such as cheddar or Double Gloucester
  • 1/4 cup chutney


  1. Preheat the oven to 375 F. Line a large baking sheet or pizza pan with parchment paper for easy cleanup.
  2. Toss the ham and cheese together to make the filling.
  3. Unroll the crescent roll dough, taking care not to stretch it. Place four of the dough rectangles in an open cross as shown, pressing the dough together where it overlaps.
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  5. Place the remaining four dough rectangles into the diagonal joints of the cross, and press the dough together where it overlaps.
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  7. Spoon the ham and cheese filling onto the inside of the ring. Drizzle the chutney over the filling. If it is too thick to drizzle, warm it in the microwave for a few seconds.
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  9. Bring the outer edges of the ring over the filling and press them into the center.
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  11. Bake for 20 to 25 minutes or until golden brown and cooked through. Let cool slightly before serving.