Preheat the oven to 350°F. Melt the butter in a small saucepan over medium heat with the Basil (leaves and stalks). After the butter is completely melted, turn off the heat, cover the pot and leave the basil in the butter for up to 1 hour to infuse the Basil flavour into the butter.
I usually like making brownies with unsweetened chocolate, but for this particular recipe I found that the intense chocolate flavour masked the Basil flavour. So I went with bittersweet chocolate, which is the next best thing. These taste even better the day after, IF they last that long that is :)
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