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Chocolate Brownie Cake
Classic cake brownies with a soft interior and a slightly chewy crust.
Course
Dessert
Cuisine
American
Prep Time
10
minutes
Cook Time
40
minutes
Total Time
50
minutes
Servings
6
Author
Katie Moseman
Ingredients
1 1/2
cups
sugar
3/4
cup
all-purpose flour
3/4
cup
butter
1 1/2 sticks, melted
1/2
cup
unsweetened cocoa
1 1/2
teaspoons
vanilla extract
1/4
teaspoon
salt
3
eggs
Instructions
Preheat the oven to 350. Prepare a pan by lining it with parchment or foil.
Mix sugar, flour, butter, cocoa, vanilla, salt, and eggs in a medium bowl with spoon or whisk. Pour into pan and smooth out the top.
Bake 30 to 40 minutes or until a toothpick inserted in the middle comes out clean.
Cool cake 10 minutes, then remove from pan and place on a wire cooling rack. Or you can leave the cake in the pan.