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Got pancakes and sausage? Make a delightful breakfast bread pudding with just a few simple ingredients! It's fast and foolproof.

Pancakes and Sausage Breakfast Bread Pudding

Got pancakes and sausage? Make a delightful breakfast bread pudding with just a few simple ingredients! It's fast and foolproof.

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 40 minutes
Servings 8 slices
Calories 456 kcal
Author Katie Moseman

Ingredients

  • butter for the pan
  • 8 cups pancakes cut into quarters before measuring
  • 2 cups milk
  • 1/3 cup maple syrup
  • 1/2 teaspoon vanilla extract
  • 4 eggs
  • 1 cup cooked Smithfield Fresh Hometown Original Sausage Patties in crumbles or chopped

Instructions

  1. Preheat the oven to 400 F.  Butter a 9 by 5 inch loaf pan.

  2. In a large mixing bowl, combine the milk, maple syrup, vanilla, eggs. Whisk briefly until just combined.

  3. Add the pancake quarters to the mixing bowl.  Use your fingers to massage the mixture until the pancake quarters are thoroughly soaked.

  4. Gently place the soaked pancake quarters in the pan, one layer at a time.  Sprinkle sausage in between each layer.  As you go, fill in gaps with small chunks of pancake.  When you're finished, pour any remaining liquid slowly and evenly over the top.

  5. Place the pan in the oven. Bake for 15 minutes at 400 F, then turn the oven down to 300 F and bake another 30 minutes. The bread pudding is done when the temperature in the middle reaches 175 F, the top is springy, and the center is not liquid.

  6. Remove from oven and cool on a rack for 30 minutes. Serve slightly warm, or let cool to room temperature, then refrigerate. Also tastes wonderful chilled.
Nutrition Facts
Pancakes and Sausage Breakfast Bread Pudding
Amount Per Serving
Calories 456 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 5g31%
Cholesterol 103mg34%
Sodium 838mg36%
Potassium 264mg8%
Carbohydrates 59g20%
Fiber 1g4%
Sugar 14g16%
Protein 13g26%
Vitamin A 1955IU39%
Calcium 369mg37%
Iron 8.2mg46%
* Percent Daily Values are based on a 2000 calorie diet.