Brown Sugar Grilled Lemonade is made with fresh lemons lightly grilled with brown sugar. Perfect for summer cookouts and entertaining!
Cut the lemons in half and sprinkle the cut ends with brown sugar, pressing lightly to make it stick.
Place directly on the grill and cook for about 2 minutes, until the sugar melts. The lemons will not brown much. Don't overcook or they will lose too much juice.
Place the grilled lemon halves on a plate in the refrigerator to cool off until they're comfortable to handle.
Squeeze the lemon halves until you have 3/4 cup of juice. Add the lemon juice, granulated sugar, and light brown sugar to the water and whisk until the sugar dissolves. Serve over ice; add a sprig of basil and mint if desired.