The classic flavors of carne asada- garlic, lime juice, and salt- combine to make this Mexican burger extra juicy and flavorful.
Blend the lime juice, garlic cloves, salt, oil, and water in a food processor until mostly liquid. There will still be small pieces of garlic.
In a large mixing bowl, combine the ground beef with the liquid from the food processor. Stir and mix until thoroughly combined.
Shape into 4 patties and cook to desired doneness. For food safety, use a meat thermometer and cook until the internal temperature reads 165 F. Sprinkle with queso fresco and serve with your choice of toppings.