Make chicken taco bowls quickly in one pan when you use this secret ingredient. Top with your favorite taco fixings for a complete meal!
Drizzle a large nonstick skillet with about 1 tablespoon of olive oil and preheat the skillet to medium heat.
Lay the chicken tenderloins in a single layer in the pan. Cook for about 8 minutes, then flip each tenderloin to cook on the other side. Continue cooking for about another 8 minutes. Tenderloins will have golden brown markings.
Add soup to the pan. Heat through, then transfer individual portions to serving bowls, adding about 2 tenderloins and 1/2 cup of soup to each bowl.
Top with your favorite taco components and serve immediately.
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