There's nothing like a good New Orleans remoulade sauce. This simple, easy remoulade recipe is perfect for serving with shrimp, crab cakes, and fish.
Combine all ingredients and stir together. For optimum flavor, cover airtight and refrigerate one hour before serving, but it is also fine to serve it right away.
Try this remoulade sauce with all the delicious varieties of Gorton's Seafood.
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