Make the best banana smoothie bowl ever with bananas, almond milk yogurt, gluten free graham crackers, tiny toasted marshmallows, and chocolate.
Combine the Silk Almondmilk Dark Chocolate Coconut Yogurt Alternative, Silk Original Almondmilk, and sliced frozen banana in a blender and blend until smooth. (Add more Silk Original Almondmilk a tablespoon at a time if it's too thick to blend.)
Scrape the smoothie into a bowl. Top with sliced fresh banana, graham cracker crumbs, mini marshmallows, and chocolate syrup, then serve immediately.
If you would like toasted marshmallows, place the mini marshmallows on a broiler safe pan and place under the broiler on high for 60 seconds (until golden brown), then let cool slightly and add them to the smoothie bowl.
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