Tater tot hotdish recipe with step-by-step instructions and a VIDEO for making an easy, cheesy, Midwestern tater tot casserole from the state of Minnesota!
Preheat oven to 350 F. Cook the ground beef into crumbles in a large skillet over medium heat until done, about 10 minutes.
Mix together the cooked ground beef, the drained green beans, and the Progresso Traditional Broccoli Cheese Soup. Spread the mixture into the bottom of a large casserole dish or baking pan.
Sprinkle the shredded cheddar evenly over the mixture. Arrange the tater tots in rows across the top of the cheese layer, leaving a little bit of space between tots so they can crisp up better.
Bake for 1 hour and 15 minutes, or until the tater tots are crisp and the casserole is brown around the edges and bubbling all over. Let cool for 15 minutes before serving; slight cooling allows the tots to reach maximum crispiness.
If you are gluten free, please be sure to double check all ingredients to ensure they are gluten free.
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