What's a meatza? A meatza is a pizza with ground beef instead of bread for the crust. Top this meatza recipe with any of your favorite pizza toppings!
Place the mixture in the center of a deep dish pizza pan (do not use the type of pizza pan that has holes) or a rimmed baking sheet. Pat down the ground beef mixture until it forms a flat circle about 11 inches in diameter.
Remove the baking sheet from the oven. Turn off the bake function and turn the broiler to high. If there is a great deal of liquid around the cooked beef (this will vary by brand and composition of the beef), gently dab it away with a few paper towels so there are no puddles.
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