Hatch chile pimento cheese swaps sweet red hatch chiles for pimentos to create a variation on the classic pimento cheese recipe.
Cut the cheese into 8 pieces and place in a food processor. Pulse until finely chopped.
Add the chopped cheese, mayonnaise, hatch chiles, and sugar to a mixing bowl. Mix until thoroughly combined. The mixture should take on an orange hue from the color of the cheese and the chiles.
Pack the pimento cheese into a container and seal airtight. Refrigerate for one hour to allow the flavors to develop. Serve.
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