The perfect balance of sweetness and spices makes this roasted Brussels sprouts with honey recipe a real keeper!
Preheat the oven to 425°F. Trim the stem ends of the sprouts, then cut each sprout in half on the vertical axis.
Toss the cut sprouts with the oil. Add the spices and toss again until fully coated. Line a baking sheet with parchment paper and place the sprouts cut side down at least 1/2 inch apart.
Bake for 15 to 20 minutes, or until the cut sides of the sprouts are nicely browned and any loose leaves have become brown and crisp. Carefully toss the hot sprouts with the honey, then serve.
You can substitute 1 1/2 tablespoons of your favorite salmon rub in place of all the seasonings.
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