Chocolate chips are all you need for perfect chocolate covered strawberries! You'll adore this easy one-ingredient recipe.
Select a tray that will fit in the refrigerator. Line it with wax paper or parchment paper to prevent the strawberries from sticking.
Place the chocolate chips in a microwaveable bowl. Microwave on 30% power for 5 minutes, stirring halfway through the cook time, then stirring until completely smooth and melted.
Hold a strawberry by the green stem. Dip it until the red part of the berry is completely coated with a layer of chocolate. Let any excess fall into the bowl. Gently lay the strawberry on the paper and do not shift it again. Repeat until the strawberries are used up.
Refrigerate the chocolate covered strawberries until the coating is firm, about 30 minutes. Carefully remove the strawberries from the paper and enjoy!
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