Crispy, crunchy tuna cakes made with albacore tuna are perfectly easy and made with just four ingredients! This recipe is great for appetizers or dinner.
1cupItalian seasoned breadcrumbsdivided
10ouncessolid white albacore tunadrained
Place 1/2 cup of breadcrumbs in a shallow bowl and set aside. Line a large platter with some paper towels and set aside.
In a large skillet, pour in enough canola oil to cover the bottom to a depth of 1/4 inch. Preheat the skillet on medium heat while you get the tuna cakes ready to cook.
In a mixing bowl, combine the tuna and the eggs. Stir vigorously until tuna is well coated with eggs and evenly sized. Add the remaining 1/2 cup of breadcrumbs and stir vigorously again until the mixture is well combined and moist.
Scoop a small amount into your hand and gently shape into a patty. Place the patty in the bowl of breadcrumbs, then flip to coat the other side. Slip the patty into the oil. Continue to make patties and place them in the skillet until you run out of space.
Check the first patties you put in the skillet. When they are nicely golden brown, flip them and continue cooking for another minute or two until both sides are evenly colored. Remove from skillet and place on the paper towel-covered platter.
Continue to make tuna cake patties from the mixture until you've used it up. Serve tuna cakes immediately.
Tuna Cakes with Just Four Ingredients!
Amount Per Serving
Calories 107Calories from Fat 54
% Daily Value*
Vitamin A 65IU1%
Vitamin C 0.2mg0%
* Percent Daily Values are based on a 2000 calorie diet.
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