You'll love this easy blackberry crumble recipe. Even if you've never baked from scratch before, you'll find this recipe to be a snap!
You may use an equivalent amount of any bakeable fruit, such as raspberries, blueberries, or apples.
To make a larger blackberry crumble that serves 10-12, double the quantities of all the ingredients and bake in a 2 quart casserole dish or a 13 by 9 baking pan.
Gluten free: Substitute your favorite gluten free baking flour. (I have used at least 4 different gluten free flour mixes and they all worked fine.)
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