Classic Southern style squash casserole recipe made with just four ingredients!
1 1/2poundsyellow squash
1 1/2cupsshredded cheddar cheeseplus more for topping
1 1/2cupscrumbled Town House Wheat Crackersor similar, plus more for topping
Preheat the oven to 350 and set out a casserole dish (about 1 qt in size).
Wash the squash and cut into 1/2 inch rounds. Put about a half an inch of water in a pot and bring to a boil. Add the squash, cover with a lid, and cook, stirring occasionally, for about 5-7 minutes. Squash is done when the middle part of the largest rounds is starting to break up and the seeds are coming loose.
Drain the squash. In a large mixing bowl, combine the cooked squash, cheese, and mayonnaise. Stir until the cheese is melted. Add the cracker crumbles and stir vigorously until well combined, allowing the squash to break up as you stir.
Scrape the mixture into the casserole dish and smooth out evenly. Sprinkle with a little more cheese and some more cracker crumbles. Bake 30 minutes and serve warm.
Southern Style Squash Casserole Recipe
Amount Per Serving
Calories 227Calories from Fat 135
% Daily Value*
Saturated Fat 6g38%
Vitamin A 510IU10%
Vitamin C 19.3mg23%
* Percent Daily Values are based on a 2000 calorie diet.
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