Crustless pumpkin pie has all the deliciousness of traditional pumpkin pie, but with only half the work! Serve with a dollop of citrus whipped cream.
Bake for 15 minutes at 400 F, then reduce heat to 300 F and continue baking for 30 to 45 minutes, or until an instant read thermometer reads 175 F when inserted in the middle of the pie. When finished cooking, the center will jiggle slightly but will not slosh.
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