This Southern Style Broccoli Casserole is made with just four ingredients: broccoli, cheese, crackers, and a touch of mayo. You'll love how easy it is!
AuthorRecipe for Perfection
4stalksbroccolitypically two packaged bunches
4cupsshredded cheddar cheesedivided
2cupscrushed wheat crackersdivided
Preheat the oven to 350 F.
Cut the broccoli florets off the stalks. If any of the florets are much larger than the others, cut them so they're all pretty much the same size. Place the florets in a pot and add enough water to cover the bottom. Cover and bring to a boil over high heat.
Reduce the heat to medium and continue boiling for about 8 to 10 minutes. If the pot starts to dry, add a little water. Cook the florets just past crisp tender.
Drain the pot into a colander. Let the pot dry for a minute, then return the broccoli to the pot. Add 3 cups of cheese and the mayonnaise. Stir vigorously. Add 1 1/2 cups of crumbs and stir vigorously again.
Scoop the casserole into a casserole dish. Top with remaining cheese and remaining cracker crumbs. Bake for 20 minutes, and serve.
Southern Style Broccoli Casserole
Amount Per Serving
Calories 341Calories from Fat 207
% Daily Value*
Saturated Fat 12g75%
Vitamin A 1035IU21%
Vitamin C 67.3mg82%
* Percent Daily Values are based on a 2000 calorie diet.
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