Crispy and brown on the edges, pillow soft on the inside, these oven roasted red potato wedges work equally well as a side dish, appetizer, or snack. Serve with ketchup, sour cream, or your favorite dip!
1 1/2poundspetite red potatoes
2tablespoonsspicy salt-free steak seasoning
1teaspoonsea saltplus extra
Preheat the oven to 425 and prepare two baking sheets by lining them with foil or parchment paper.
Quarter the potatoes longways to create wedges. Place the wedges in a large mixing bowl, then add the olive oil and toss the wedges until thoroughly coated.
Add the sage, salt, and pepper. Toss again until the wedges are evenly coated with the flavorings.
Arrange the wedges equally on the baking sheets. Sprinkle with a little more sea salt. Bake for 25 to 30 minutes, or until the edges are browned and crisp and the insides are fluffy and soft. Serve hot with your favorite dip.
Spiced Oven Roasted Red Potatoes Recipe
Amount Per Serving
Calories 184Calories from Fat 63
% Daily Value*
Saturated Fat 1g6%
Vitamin A 60IU1%
Vitamin C 14.9mg18%
* Percent Daily Values are based on a 2000 calorie diet.
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