My flourless Mexican brownies are thick, rich, and flavored with real Mexican vanilla, Ceylon cinnamon, and a subtle hint of spiciness.
In a small bowl, whisk together the cocoa powder, cinnamon, and red pepper. Set aside.
Add the cocoa powder and spice mixture, then stir in gently with a spoon or spatula, making sure to scrape down the bowl as you go so that the mixture is fully incorporated.
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