This creamy rosa baked artichoke dip is full of rich, cheesy goodness with just the perfect tang of tomato flavor. Bake it today and enjoy!
Prep Time5minutes
Cook Time25minutes
Total Time30minutes
Servings6
AuthorKatie Moseman
Ingredients
8ouncescream cheese
1/2cuptomato pasta sauceI used Classico Riserva
1pinchsea salt
Fresh ground pepper
1/2cupItalian shredded cheese blend
2tablespoonsmayonnaise
1/2cupdrained canned artichoke quarters
Optional
Seasoned Italian breadcrumbsor panko breadcrumbs
Extra shredded cheese
Instructions
Preheat the oven to 350 F.
In a food processor, combine the cream cheese, tomato sauce, salt, pepper, shredded cheese, and mayonnaise. Process until well combined, then remove the blade.
Use a spatula to fold in the artichoke quarters, breaking up the artichoke pieces as you go.
Scrape the dip into a baking dish. Top with additional shredded cheese and breadcrumbs if desired. Bake for 20 to 30 minutes, or until the dip is puffy, browned, and very hot. Let cool slightly, then serve.