Super easy and very fudgy brownies made with cocoa.
Course
Dessert
Cuisine
American
Prep Time10minutes
Cook Time20minutes
Total Time30minutes
Servings9
Calories282kcal
AuthorKatie Moseman
Ingredients
10TBunsalted buttermelted
1 1/4cupssugar
1cupunsweetened cocoa powdernatural or Dutch-process
1/4tspsalt
1/2tspvanilla extract
1/2cupall-purpose flour
2large eggs
Instructions
Preheat oven to 325. Line an 8-inch square pan with parchment paper or foil.
In a large mixing bowl, combine melted butter, sugar, cocoa, salt, vanilla, flour, and eggs. Stir until well combined. Batter will be thick.
Scrape batter into pan and smooth out evenly. Bake for 20 to 25 minutes, until a toothpick (or fork) inserted in the middle comes out with a few moist crumbs sticking to it.
Cool on a rack. Enjoy!
Nutrition Facts
Easy Brownie Recipe
Amount Per Serving
Calories 282Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 9g56%
Cholesterol 70mg23%
Sodium 82mg4%
Potassium 166mg5%
Carbohydrates 38g13%
Fiber 3g13%
Sugar 27g30%
Protein 3g6%
Vitamin A 445IU9%
Calcium 22mg2%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.