This spicy guacamole recipe is made with fresh avocados, jalapenos, lime juice, and sea salt. It's perfect for guacamole lovers who love a little heat!
Course
Appetizer
Cuisine
Mexican
Prep Time5minutes
Total Time5minutes
Servings4servings
AuthorKatie Moseman
Ingredients
2jalapeno peppers
2avocados
1-2tablespoonslime juicefresh is best
Sea saltto taste
Instructions
Remove the seeds and stems from the jalapenos. Chop them very fine, until they resemble relish.
Halve the avocados and scoop the flesh into a bowl. Add a tablespoon of lime juice and all of the chopped jalapeno. Sprinkle on a pinch of sea salt.
Smash the ingredients together until combined. Taste and add more lime juice or salt if desired. Serve immediately.