This classic wedge salad recipe is made with crisp iceberg lettuce, crumbly bacon, creamy dressing, and more. You'll love the delicious flavor and texture!
2tablespoonspepitassunflower seeds without hulls
1/2cupranch dressingI used Litehouse Homestyle Ranch
Chop the tomato and set aside.
Wash the head of lettuce in cool water. Pull off any limp or discolored leaves. Cut the lettuce in half from top to stem, then cut each half into two wedges. Rinse the wedges in ice water. You will have four wedges total.
Place the each wedge on a chilled plate. Drizzle each wedge with about two tablespoons of ranch dressing. Top with chopped tomatoes, bacon crumbles, pepitas, and croutons. Serve immediately.
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