Using clean tongs (don't use anything that will pierce the steak, like a fork), remove the steak from the skillet and place it on a clean plate. Quickly rub a teaspoon of butter all over the top of each steak, leaving what doesn't melt right away to sit on top of the steak. Sprinkle generously with sea salt, and add a few grinds of black pepper if desired. Tent a piece of aluminum foil loosely over the steak and let sit for 4 minutes.
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