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Cinnamon Water with Apple, Sage, and Lemon
Make a simple and refreshing cinnamon water with this fruit infused cinnamon drink recipe. Apple, sage, and lemon add delicious flavor!
Course
Drinks
Cuisine
American
Prep Time
5
minutes
Total Time
5
minutes
Servings
6
Author
Katie Moseman
Ingredients
2
Apples
1
Fresh lemon
1
teaspoon
Ceylon cinnamon
not cassia cinnamon
1 ounce
Fresh sage
Ice
chilled water
Instructions
Cut the apples into slices. Place them in a bowl and drizzle with lemon juice, then toss to coat. Sprinkle on cinnamon and toss again to coat.
Gently bruise the sage leaves to release the flavor.
In a pitcher or in individual glasses, layer apple slices, sage leaves, and ice. Pour chilled water over and enjoy!