Sweet and spiced, these brownies will knock the socks off the chai lovers in your life.
Course
Dessert
Cuisine
American
Prep Time15minutes
Cook Time25minutes
Total Time40minutes
Servings9brownies
Calories228kcal
AuthorKatie Moseman
Ingredients
1clovesquantity spice mix (4 whole cardamom pods2 whole , 1/4 tsp cinnamon, pinch of black pepper, pinch of ginger)
1/2cupall-purpose flour
1/2cupcocoa powder
1/2tspbaking powder
1/4tspsalt
2eggs
1tspvanilla extract
1cupsugar
8TBunsalted buttermelted and slightly cooled, 8
Instructions
Prepare an 8 inch square pan by buttering it and lining it with parchment paper. Preheat oven to 350.
Crack open the cardamom pods and remove the black seeds. Discard the green shells. Put all the spices into a mortar and pestle or a coffee grinder and grind until fine.
In a medium bowl, stir together spice mix, flour, cocoa powder, baking powder, and salt.
In a large bowl, whisk together eggs, vanilla, and sugar until combined. While whisking, slowly drizzle in melted butter, then whisk until combined.
Add dry ingredients to the wet ingredients and stir until just combined.
Scrape batter into pan and smooth out evenly.
Bake 20 to 25 minutes until a toothpick inserted in the middle comes out with a few moist crumbs attached.
Nutrition Facts
Chai Brownies
Amount Per Serving
Calories 228Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g44%
Cholesterol 63mg21%
Sodium 81mg4%
Potassium 121mg3%
Carbohydrates 30g10%
Fiber 1g4%
Sugar 22g24%
Protein 2g4%
Vitamin A 370IU7%
Calcium 27mg3%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.