Just like a Wendy's chocolate frosty, except smoother, creamier, and with peanut butter! Can you possibly imagine anything better?
1/2cupsmooth peanut butter
In a mixing bowl, use an electric mixer to combine the peanut butter and sugar until smooth. Add the cocoa powder and mix until well combined. Add the milk and mix on low speed until the sugar is dissolved, about 2 minutes. Stir in the heavy cream and vanilla. Unlike some ice cream bases, you do not need to let the mixture sit overnight, although you can if you wish.
Process in your ice cream maker until thickened, about 15 minutes. Ice cream will be soft. Serve immediately.
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