Colorful, flavorful, and healthy, this Mediterranean couscous makes a delightfully quick lunch or dinner. Use leftover meats and veggies to make it faster!
Course
Main
Cuisine
Mediterranean
Prep Time10minutes
Cook Time10minutes
Total Time20minutes
Servings4
AuthorKatie Moseman
Ingredients
10ouncebox of couscous with seasoning mixany flavor
Prepare the couscous according to the package directions and set aside.
On the stovetop in a covered pot on medium low heat, wilt the arugula with 1 tablespoon of olive oil, stirring occasionally until limp but not squishy (about 5 minutes or so). Remove from heat.
To serve, portion out 4 equal amounts of couscous. Top each serving of couscous with some wilted arugula. Top the arugula with some chicken. Garnish with chopped olive and sun dried tomatoes and serve.