This Ploughman's Lunch Crescent Roll Ring bakes ham, English cheese, and chutney into a ring of warm crescent rolls. It's buttery, savory perfection!
Course
Brunch
Cuisine
American
Prep Time10minutes
Cook Time20minutes
Total Time30minutes
Servings6
AuthorKatie Moseman
Ingredients
2containers refrigerated crescent rolls
1cupchopped thin-sliced Hillshire Farm® lunch meat ham
1/2cupshredded cheesepreferably English cheese, such as cheddar or Double Gloucester
1/4cupchutney
Instructions
Preheat the oven to 375 F. Line a large baking sheet or pizza pan with parchment paper for easy cleanup.
Toss the ham and cheese together to make the filling.
Unroll the crescent roll dough, taking care not to stretch it. Place four of the dough rectangles in an open cross as shown, pressing the dough together where it overlaps.
Spoon the ham and cheese filling onto the inside of the ring. Drizzle the chutney over the filling. If it is too thick to drizzle, warm it in the microwave for a few seconds.