You'll love these supremely chewy, slightly salty, and wonderfully sweet brownies!
Course
Dessert
Cuisine
American
Prep Time10minutes
Cook Time30minutes
Total Time40minutes
Servings9
AuthorKatie Moseman
Ingredients
4ozwhite chocolatemade with cocoa butter, not vegetable oils, chopped
4ozsemisweet chocolatechopped
6TBunsalted butter
1/2cupplus 1 TB of sugar
1/2tspsalt
1/4tspvanilla extract
1tspGrand Marnier
2eggs
3/4cupall purpose flour
Instructions
Preheat the oven to 350 and prepare an 8 inch pan by lining it with parchment paper or foil.
Place white chocolate, semisweet chocolate, and butter together in a bowl. Microwave at 50% power for one minute. Stir. Microwave at 50% for one more minute, or until chocolate is mostly melted. Stir until completely smooth and melted.
In a large bowl, combine the butter/chocolate mixture with the sugar. Stir until combined. Add the salt, vanilla, and Grand Marnier. Stir. Add the eggs and stir until well combined.
Sprinkle the flour over the batter and gently stir until just combined. Pour the batter into the prepared pan and smooth out the top. Bake for 25 to 30 minutes, or until a toothpick inserted in the middle comes out with moist crumbs attached but no wet batter.
Recipe Notes
You may omit the Grand Marnier if you prefer, or substitute your favorite liquor.