Chocolate Brownie Cake
Classic cake brownies with a soft interior and a slightly chewy crust.
1 1/2 sticks, melted
Preheat the oven to 350. Prepare a pan by lining it with parchment or foil.
Mix sugar, flour, butter, cocoa, vanilla, salt, and eggs in a medium bowl with spoon or whisk. Pour into pan and smooth out the top.
Bake 30 to 40 minutes or until a toothpick inserted in the middle comes out clean.
Cool cake 10 minutes, then remove from pan and place on a wire cooling rack. Or you can leave the cake in the pan.
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