Crunchy Shrimp Caprese Salad Bite

Crunchy Shrimp Caprese Salad Bites

Crunchy Shrimp Caprese Salad Bites are made with butterfly shrimp, mozzarella, fresh tomatoes, basil, balsamic vinegar, and olive oil.

Course Appetizer
Cuisine Italian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12 bites
Calories 97 kcal
Author Katie Moseman


  • 1/3 cup balsamic vinegar
  • 12 frozen breaded butterfly shimp SeaPak Jumbo Butterfly Shrimp
  • 8 ounces fresh mozzarella
  • 2 Roma tomatoes
  • 1 ounce fresh basil
  • 2 tablespoons extra virgin olive oil


  1. Place the balsamic vinegar in a small saucepan and bring to a boil.  Reduce heat to very gentle simmer while you cook the shrimp.  The vinegar will reduce to about half its original volume and become thicker.

  2. Cook the frozen breaded butterfly shrimp according to the package directions.  While the shrimp are baking, slice the Roma tomatoes to yield 12 round slices about 1/4 inch thick.  Slice pieces of mozzarella to approximately the same size.

  3. When the shrimp are finished cooking, let them cool for about 3 minutes, then remove the tails.  Assemble the crunchy shrimp caprese salad bites by layering a tomato slice, a piece of cheese, a shrimp, and a basil leaf.  Garnish each bite with a few drops of reduced balsamic vinegar and olive oil, then serve immediately.

Nutrition Facts
Crunchy Shrimp Caprese Salad Bites
Amount Per Serving
Calories 97 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 45mg15%
Sodium 214mg9%
Potassium 63mg2%
Carbohydrates 2g1%
Sugar 1g1%
Protein 6g12%
Vitamin A 340IU7%
Vitamin C 2.3mg3%
Calcium 120mg12%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.