Silver dollar hamcakes are tiny pancakes with ham! These miniature sweet and savory pancakes are equally delicious for breakfast or dinner.
Pour the mixture of wet ingredients into the mixture of dry ingredients and whisk until combined.
Scoop up 1/4 cup of pancake batter and pour it in the pan. Repeat, adding a few more mini pancakes to the pan. Then add three pieces of cubed ham on the batter of each pancake, pressing in lightly.
Cook until there are many bubbles on the surface of the batter, and the edges become firm (about 60 to 90 seconds). Flip the pancake and cook for another 30 to 60 seconds, then remove to a plate.
Repeat until batter is used up. Stack all the cooked pancakes together to keep them warm, or serve immediately as they come out of the pan.