Four Ingredient Southern Style Squash Casserole Recipe

Southern Style Squash Casserole Recipe

Classic Southern style squash casserole recipe made with just four ingredients!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 227 kcal
Author Katie Moseman


  • 1 1/2 pounds yellow squash
  • 1 1/2 cups shredded cheddar cheese plus more for topping
  • 1 1/2 cups crumbled Town House Wheat Crackers or similar, plus more for topping
  • 2 tablespoons mayonnaise


  1. Preheat the oven to 350 and set out a casserole dish (about 1 qt in size).
  2. Wash the squash and cut into 1/2 inch rounds. Put about a half an inch of water in a pot and bring to a boil. Add the squash, cover with a lid, and cook, stirring occasionally, for about 5-7 minutes. Squash is done when the middle part of the largest rounds is starting to break up and the seeds are coming loose.
  3. Drain the squash. In a large mixing bowl, combine the cooked squash, cheese, and mayonnaise. Stir until the cheese is melted. Add the cracker crumbles and stir vigorously until well combined, allowing the squash to break up as you stir.
  4. Scrape the mixture into the casserole dish and smooth out evenly. Sprinkle with a little more cheese and some more cracker crumbles. Bake 30 minutes and serve warm.
Nutrition Facts
Southern Style Squash Casserole Recipe
Amount Per Serving
Calories 227 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 6g 30%
Cholesterol 31mg 10%
Sodium 312mg 13%
Potassium 376mg 11%
Total Carbohydrates 14g 5%
Dietary Fiber 2g 8%
Sugars 2g
Protein 10g 20%
Vitamin A 10.2%
Vitamin C 23.4%
Calcium 22.6%
Iron 6.1%
* Percent Daily Values are based on a 2000 calorie diet.