Crustless Pumpkin Pie with Fork

Crustless Pumpkin Pie with Orange Scented Whipped Cream

Crustless pumpkin pie has all the deliciousness of traditional pumpkin pie, but with only half the work!  Serve with a dollop of citrus whipped cream.

Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8
Calories 227 kcal
Author Katie Moseman


For the Pie

  • 3/4 cup granulated sugar
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon sea salt
  • 2 large eggs
  • 1 large egg yolk
  • 15 ounces canned pureed pumpkin
  • 12 ounces evaporated milk

For the Orange Scented Whipped Cream

  • Zest of one orange use the finest grater you have
  • 1/2 cup heavy whipping cream
  • 1 tablespoon powdered sugar


For the Pie

  1. Preheat the oven to 400 F. Mix the sugar, pumpkin pie spice, and salt together in a small bowl. In a large mixing bowl, beat the eggs and yolk lightly. Add the sugar mixture to the beaten eggs and whisk together.
  2. Whisk in the pumpkin. Gradually whisk in the evaporated milk. Pour into a 9 inch springform pan.
  3. Bake for 15 minutes at 400 F, then reduce heat to 300 F and continue baking for 30 to 45 minutes, or until an instant read thermometer reads 175 F when inserted in the middle of the pie.  When finished cooking, the center will jiggle slightly but will not slosh.

  4. Remove the pie from the oven and let cool for 90 minutes. Place in the refrigerator to cool completely.

For the Orange Scented Whipped Cream

  1. Place the zest and whipping cream together in a mixing bowl. Stir together, then cover the bowl and let sit in the refrigerator for an hour or more.
  2. Strain the cream through a fine mesh strainer to remove the zest. Whip the cream with a whisk until soft peaks form, then add the powdered sugar and whip a little more. Garnish slices of pie with the whipped cream and serve immediately.
Nutrition Facts
Crustless Pumpkin Pie with Orange Scented Whipped Cream
Amount Per Serving
Calories 227 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Cholesterol 98mg33%
Sodium 215mg9%
Potassium 264mg8%
Carbohydrates 29g10%
Fiber 1g4%
Sugar 25g28%
Protein 5g10%
Vitamin A 8685IU174%
Vitamin C 3.1mg4%
Calcium 145mg15%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.