Print
Breakfast Smoothie made with Orange, Mango, Carrot, Ginseng, Honey, and Greek Yogurt

Breakfast Smoothie | Orange, Mango, Carrot, Banana, and Ginseng

This refreshing breakfast smoothie, a sweet and slightly tart blend of juice, banana, honey, and yogurt, provides great taste and lots of nutrients.
Course Drinks
Cuisine American
Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings 1
Calories 516 kcal
Author Katie Moseman

Ingredients

  • 1 medium banana
  • 1 cup of plain low-fat or fat free Greek yogurt approximately what's in one individual container
  • 2 tablespoons honey
  • 1 cup Noble Organic Orange Mango Carrot with Ginseng Juice about half a 12 ounce bottle
  • 1 cup ice

Instructions

  1. Combine all ingredients in a blender.
  2. Blend until smooth. Serve immediately.
Nutrition Facts
Breakfast Smoothie | Orange, Mango, Carrot, Banana, and Ginseng
Amount Per Serving
Calories 516 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 13mg4%
Sodium 98mg4%
Potassium 918mg26%
Carbohydrates 96g32%
Fiber 3g13%
Sugar 78g87%
Protein 25g50%
Vitamin A 705IU14%
Vitamin C 134.2mg163%
Calcium 292mg29%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.