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Breakfast Smoothie | Orange, Mango, Carrot, Banana, and Ginseng
This refreshing breakfast smoothie, a sweet and slightly tart blend of juice, banana, honey, and yogurt, provides great taste and lots of nutrients.
Course
Drinks
Cuisine
American
Prep Time
2
minutes
Cook Time
1
minute
Total Time
3
minutes
Servings
1
Calories
516
kcal
Author
Katie Moseman
Ingredients
1
medium banana
1
cup
of plain low-fat or fat free Greek yogurt
approximately what's in one individual container
2
tablespoons
honey
1
cup
Noble Organic Orange Mango Carrot with Ginseng Juice
about half a 12 ounce bottle
1
cup
ice
Instructions
Combine all ingredients in a blender.
Blend until smooth. Serve immediately.
Nutrition Facts
Breakfast Smoothie | Orange, Mango, Carrot, Banana, and Ginseng
Amount Per Serving
Calories
516
Calories from Fat 45
% Daily Value*
Fat
5g
8%
Saturated Fat 2g
13%
Cholesterol
13mg
4%
Sodium
98mg
4%
Potassium
918mg
26%
Carbohydrates
96g
32%
Fiber 3g
13%
Sugar 78g
87%
Protein
25g
50%
Vitamin A
705IU
14%
Vitamin C
134.2mg
163%
Calcium
292mg
29%
Iron
0.8mg
4%
* Percent Daily Values are based on a 2000 calorie diet.