Clafoutis is a French dessert that consists of fruit baked in a thick custard. This beautiful raspberry clafoutis recipe is easy to make and gluten free.
Preheat oven to 400 F. Butter a 9-inch pie pan to prevent sticking.
Combine the flour, sugar, and salt in a mixing bowl. Whisk together. Add the eggs and whisk until smooth. Whisk in the vanilla and orange zest. Add the milk a little at a time, whisking after each addition until smooth.
Carefully pour the liquid into the pie pan. Place the raspberries evenly throughout the liquid.
Bake for 10 minutes at 400 F, then turn the temperature down to 350 F and continue baking for about 20 minutes, until the clafoutis is puffed up, the center is firm to the touch, and the outside edge has turned golden.
Place the pie pan on a rack to cool. Cool until just slightly warm, or room temperature. Garnish with powdered sugar just before serving.
Note regarding flour substitutions: If you do not need the clafoutis to be gluten free, you can substitute Bob's Red Mill Unbleached White All Purpose Flour.
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