It's so easy to make smores in the oven! Make as many or as few as you want in just SECONDS with this super simple recipe. Fast and delicious!
Move an oven rack to a position about 6 inches from the broiler element at the top of the oven.
Turn on the broiler (on high, if you have a choice between low and high).
Prepare a baking sheet by lining it with foil for easy cleanup,
Place as many graham crackers as you want on the baking sheet.
Break or cut the chocolate into large pieces that will fit on top of each graham cracker without hanging off.
Place the marshmallows on a flat end on top of the chocolate, enough to cover but not to hang over the edge.
Slide the baking sheet on to the oven rack by the broiler. Close the oven door and count to 10. Remove the baking sheet. The tops of the marshmallows should be brown; if not, return to oven for a couple more seconds.
Top each smore with another graham cracker and serve immediately, while warm.
Smores in the Oven
Amount Per Serving
* Percent Daily Values are based on a 2000 calorie diet.
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