Love soda bread but have no buttermilk? This simple recipe for soda bread without buttermilk is the solution. Easy to make, and tastes absolutely delicious!
4 1/4cupsall purpose flour
1 1/2teaspoonbaking soda
If you have a baking stone, place it on the center oven rack. Preheat the oven to 400.
Add the vinegar to 2 cup or larger measuring vessel. Add enough milk to equal a total 2 cups of liquid. Let sit for a minute while you prep the dry ingredients.
Combine the flour, baking soda, salt, and sugar in a large mixing bowl. Whisk thoroughly. Make a well in the center and pour in the soured milk. Mix lightly with a fork until the dough comes together.
Lightly flour a surface. Tip the dough onto the floured surface, then flour your hands. Gently knead the dough a couple of times, for about 20 seconds. Use a large, sharp knife to cut the dough in two equal pieces.
Gently shape the pieces into round loaves, flattening slightly on top. Use your knife to cut a deep cross into the top of each loaf.
Place in the oven and bake for about 35 minutes. Let cool on a rack before serving.
Soda Bread Without Buttermilk
Amount Per Serving
Calories 281Calories from Fat 18
% Daily Value*
Saturated Fat 1g6%
Vitamin A 100IU2%
* Percent Daily Values are based on a 2000 calorie diet.
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