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Soda Bread Without Buttermilk
I don’t know about you, but kitchen substitutions are practically an art form around here. Whether it’s cocoa powder instead of baking chocolate, oil instead of butter, or flour instead of cornstarch, if it’s possible to substitute something, I’ve probably tried it.
As you can probably guess, once upon a time I wished to make Irish soda bread without buttermilk. Buttermilk isn’t something I typically keep in the fridge, so I had to use a substitution trick with regular milk instead. You’ll get all the details on that in the recipe.
The nice thing about soda bread is that not only does it bake up quickly, it’s a versatile bread that can be used at different meals.
I like to serve some to my kids for breakfast, spread thickly with strawberry jam. Of course, I eat it right alongside them, because I would never pass up a chance to have Irish soda bread. We toast each other with cups of cold DairyPure brand milk, which is a lovely way to start the day. DairyPure brand milk comes from your local dairy and is backed by a 5-Point Purity Promise, making it an easy choice when shopping for milk.
Save your soda bread leftovers for afternoon snack! You can do what I do, and cut a few pieces to make chocolate peanut butter sandwiches for when they get hungry at the end of the day. They love it when I serve TruMoo Chocolate Milk with their sandwiches. The great thing about TruMoo Chocolate Milk is that it’s the perfect balance of nutritious and delicious, so they’re happy and I’m happy, too.
Tips for Making Soda Bread Without Buttermilk
- Irish soda bread is best made and eaten the same day. After cooling completely, store airtight.
- I like to make a really deep cross-shaped cut in the loaf. The expansion not only allow it to cook completely in the middle (the thickest part), but it looks really cool!
- For another option, try slathering it with salted butter and a drizzle of warm, raw honey.
- I love to bake on a pizza stone! You can spend a lot of money on a fancy one, but I usually just pick up a bargain baking stone that performs well. That way, if it cracks—and they all do eventually—it’s not a big loss to replace it. This Wilton ceramic pizza stone is a steal for just $12.
Note: if you need a gluten free soda bread, try this recipe.
Soda Bread Without Buttermilk
Ingredients
- 2 tablespoons white vinegar
- 2 cups milk approximately
- 4 1/4 cups all purpose flour
- 1 1/2 teaspoon baking soda
- 1 teaspoon sea salt
- 1 teaspoon sugar
Instructions
- If you have a baking stone, place it on the center oven rack. Preheat the oven to 400.
- Add the vinegar to 2 cup or larger measuring vessel. Add enough milk to equal a total 2 cups of liquid. Let sit for a minute while you prep the dry ingredients.
- Combine the flour, baking soda, salt, and sugar in a large mixing bowl. Whisk thoroughly. Make a well in the center and pour in the soured milk. Mix lightly with a fork until the dough comes together.
- Lightly flour a surface. Tip the dough onto the floured surface, then flour your hands. Gently knead the dough a couple of times, for about 20 seconds. Use a large, sharp knife to cut the dough in two equal pieces.
- Gently shape the pieces into round loaves, flattening slightly on top. Use your knife to cut a deep cross into the top of each loaf.
- Place in the oven and bake for about 35 minutes. Let cool on a rack before serving.
I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.
Sarh S
I’m not sure if I’ve ever had soda bread, although I probably have since I am a huge bread lover. This sounds so tasty, I’d love to try your recipe.
Katie
Not had soda bread?! Well, you must try it! 😉
Gwendolyn Mulholland
Soda bread is super tasty and I always run into recipes I want to make that require buttermilk but have non on hand. I learned the trick of using vinegar with regular milk for a friend and now I don’t have to worry about having buttermilk. This recipe is making me want some fresh bread so I might be baking tomorrow.
Katie
I hope you give it a whirl!
Sage
I’ve never had soda bread, and I think I’ve been missing out! I’ve pinned the recipe, and will be trying it when my bread loving stepson is staying with us. Thanks for an easy bread recipe, which looks impressively handmade and rustic!
Katie
I know, right? It almost feels like I must have cheated to have it come out so pretty without any real work. 😉
Becca Wilson
I have never had soda bread, but this looks so delicious. I have saved this for something for me to try. I hope that mine turns out as well as yours looks!
Katie
I hope so too! Let me know how it goes!
Chantal
I have never made soda bread before so I guess its about time to give it a try. My friend makes it often and I always eat it like crazy when she does. I will have to give it a try, maybe with almond flower?
Katie
I’ve never tried it with almond flour, so I would be very curious how it turned out.
Amy @ Marvelous Mommy
I just started getting into making my own bread. I will try this soda bread recipe!
Katie
This is a great recipe to start out with! Minimal kneading and no rise, so it’s practically foolproof.
Mrs Fleur
I really enjoyed making this bread with my son – nice and simple for a three year old to help with. It was yummy to eat too! Thank you 🙂
Katie
That’s wonderful! It makes me so happy to hear when someone enjoyed one of my recipes. 🙂 Thank you!
Marie Bass
I’ve tried making soda bread with all sorts of recipes. My mum used to make it & I loved it but I’ve never managed to get it quite like mums. . This is by far the best & simplest recipe I have ever used. The bread was fabulous. My husband also said it was the best he’s ever tasted!! Result!!! Thank you so much.
Katie Moseman
Hi Marie! Thank you so much! You made my day by sharing your happy recipe experience with me. Happy new year!
Jolene
Looks good. How about adding raisins? Have you tried and how would it change the recipe?
Thanks
Katie Moseman
Hi Jolene! I haven’t tried it, but I’m sure it would work just fine. I don’t think any changes would need to be made. Enjoy!
Abbey
Just put this into the oven! I was at the store and could only find soda bread with raisins (which I hate) so I was like whatever I’ll just make it. Came home and was like $h*t really t soda bread had like four ingredients and I seriously don’t have one?! So I came across this and am giving it a try! I’ll be sure to give you a shoutout on my blog with pics after ?
Katie Moseman
Awesome, Abbey! Looking forward to it! 🙂
Abbey Olivo
It turned out PERFECT! My husband said he liked it than any of the other soda breads I have made him before. I was so excited I had to blog about it and gave you a big shoutout 🙂
Katie Moseman
Yay! I’m so glad! I just read your blog post and loved it. Left a comment and also shared it on Twitter. Thank you so much for trying my recipe and for leaving feedback.
Theresa
I make yoghurt so always have a supply of whey from straining it. I use the whey instead of milk or buttermilk to make scones and soda bread – it is perfect for the job!
Katie Moseman
That’s a brilliant substitution! I will have to try that.
Trish
Just found this recipe. Its in the oven baking now and smells so good. Thank you for sharing it.
Norah
I have a group of wannabe irish speakers getting together this evening and we are so lucky to have found an Irish teacher here in Burlungton/hamilton. So the soda bread will be a great hit.
Thank you for this very simple recipe. Norah