This apple blueberry sugar cookie pie is like a thick, buttery sugar cookie bursting with sweet apples and blueberries. So easy and so delicious!
4 1/2tablespoonsunsalted buttermelted
3/4cupall purpose flour
1 1/2teaspoonbaking powder
1cupapple chunks with skins onHoneycrisp or Pink Lady are very good
Preheat the oven to 350 degrees and set out a 9 inch pie pan.
In a mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt. Add the milk and vanilla and whisk until smooth.
Pour the melted butter into the center of the pie pan. Then, gently pour the batter into the center of the butter. The butter and the batter will spread out on their own- there is no need to stir or tilt the pan.
Scatter the apple chunks and the blueberries over the batter. Bake for 40 to 45 minutes, or until the edges are golden brown and the center is slightly puffy and no longer liquid.
Remove the pie pan from the oven and let cool until just slightly warm.
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